Recipe of Homemade Dahi ke kabab (veg)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi ke kabab (veg). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dahi ke kabab (veg) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dahi ke kabab (veg) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi ke kabab (veg):

1. Make ready 1-1.5 cup curd
2. Prepare 100 gram grated paneer
3. Get 0.25 cup boiled sweet corn
4. Make ready 0.25 cup green peas
5. Make ready 3 finely chopped green chillies
6. Take 1 inch finely chopped ginger
7. Take 10 chopped curry leaves
8. Prepare 3 tbsp chopped cilantro or coriander leaves
9. Get Raisins and almonds finely chopped
10. Get 1 tsp finely crushed cardamom seeds
11. Take 3 tbsp roasted besan flour
12. Make ready 2 tbsp corn flour for coating
13. Take 0.5 tsp crushed pepper
14. Make ready 0.5 tsp jaggery
15. Prepare Salt
16. Make ready Oil for roasting kabab
17. Prepare Optional:
18. Prepare 0.25 tsp coriander powder
19. Prepare 0.25 tsp chat masala
20. Take 0.25 tsp Aamchur powder
21. Take 0.25 tsp kasuri methi
22. Get 0.25 tsp cumin powder

Instructions to make Dahi ke kabab (veg):

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4. Now place the mixed batter in refrigerator for 1 hour.
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6. Serve it with tomato ketchup or mint chutney.

So that’s going to wrap it up for this special food dahi ke kabab (veg) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!