Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get 1 pkg 10" flour tortillas
- Take 3 large chicken breasts
- Get 1 can cream of chicken
- Take 8 oz pkg. cream cheese
- Take 8 oz sour cream
- Take 1/4 cup of milk
- Make ready 8 oz pkg shredded cheddar cheese
- Take dash garlic powder, onion powder, garlic salt, and pepper to taste.
- Get 1/2 can of drained rotel
Steps to make Chicken Enchiladas:
- Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
- Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
- Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
- Bake for 20 mins at 350°F.
- Top with lettuce and tomatoes and picante sauce optional. Enjoy
So that’s going to wrap it up with this special food chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
