How to Make Gordon Ramsay Easy Chicken Chilli

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken chilli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Chilli is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken Chilli is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken chilli using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Chilli:

1. Prepare 1-2 lbs ground chicken
2. Take 2 large 28oz cans of tomato purée or crushed tomatoes
3. Take 1 can stewed tomatoes
4. Get 1 green bell pepper, chopped
5. Prepare 1/2 cup sugar
6. Prepare 3-4 teaspoons chopped garlic
7. Make ready 1 large white or yellow onion
8. Make ready 3-4 teaspoons chilli powder
9. Prepare 1-2 stalks chopped celery
10. Take 1 can kidney beans
11. Make ready 1/2 teaspoon ground cumin

Instructions to make Easy Chicken Chilli:

1. Brown ground chicken in large pot. Halfway through the process, generously salt and pepper, add chopped onion, chopped celery, and chopped green bell pepper.
2. Add stewed tomatoes only. Separate tomatoes in the pot using large spoon (break the tomatoes into smaller pieces). Cook maximum 2 minutes on medium heat.
3. Add tomato purée, kidney beans, garlic, sugar, ground cumin, and chilli powder (add more or less to your specific taste). Salt and pepper again to taste.
4. Add 3/4 of one can (lg 28 oz) of water. Simmer on low 40 minutes. Serve with crackers.

So that is going to wrap this up for this special food easy chicken chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!