Step-by-Step Guide to Make Super Quick Homemade Bulgogi Beef (Asian)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgogi beef (asian). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bulgogi Beef (Asian) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bulgogi Beef (Asian) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Beef (Asian):

1. Prepare Base
2. Make ready 2 Lbs Sirloin or Flank Steak
3. Make ready 2 Cup Jasmine Rice
4. Take 1 Asian Pear
5. Take Flavor
6. Take 1/2 Bunch Green Onions
7. Make ready 1 1/2 Cup Low Sodium Soy Sauce
8. Get 1/2 Cup Brown Sugar
9. Take 1 Tbps Sesame Oil
10. Take Gojuchang Paste
11. Get Garlic
12. Take Ginger
13. Get Add ins
14. Get Toasted Seaweed

Steps to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

So that’s going to wrap this up for this exceptional food bulgogi beef (asian) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!