Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesey spinach enchilada s. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesey Spinach Enchilada s is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesey Spinach Enchilada s is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesey spinach enchilada s using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey Spinach Enchilada s:
- Take 1 red onion diced
- Take 2 can spinach drained well
- Make ready 2 tbsp chopped garlic
- Make ready 4 oz cream cheese
- Make ready 1 jalapeno diced fine ( can chop up canned jalepeno )
- Prepare 10 flour taco/fajita shells
- Make ready 4 cup mexi shredded cheese
- Make ready 1 large can of enchilata sauce
- Make ready 1 tbsp veg oil
Steps to make Cheesey Spinach Enchilada s:
- Saute onion in veg oil
- When cooked add spinach & garlic
- Mix well, add cream cheese and jalepeno, mix untill well combined
- Set aside to cool
- Add spinach mixture with a hand full of cheese, roll up , put seam side down in a sprayed large baking dish
- Pour sauce and the rest of the cheese over the enchiladas.
- Bake 350 for about 15 min
So that is going to wrap it up with this special food cheesey spinach enchilada s recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
