Steps to Prepare Gordon Ramsay Pepper steak / beef pepper steak

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pepper steak / beef pepper steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe. Pepper steak is quick, easy and perfect to whip up any night of the week.

Pepper steak / beef pepper steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pepper steak / beef pepper steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Make ready 1.5-2 lbs beef strips
2. Take 1/2 yellow onion, minced
3. Make ready 1/4 green pepper, minced
4. Prepare 5 cloves garlic cloves, minced
5. Take 1 chicken bullion cube
6. Get 1 tbs soy sauce
7. Make ready 1 tsp oregano
8. Make ready 1 tsp sofrito
9. Get 1 packet sazon
10. Prepare Juice of 1 lime
11. Prepare 1 yellow onion, sliced
12. Make ready Rest of green pepper, sliced
13. Get 1/2 of any other pepper, sliced
14. Get 1 tsp vinegar
15. Prepare 1 cup water
16. Get 2 tbs olive oil

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Pepper Steak is a quick and easy beef stir fry recipe that involves thinly sliced sirloin steak along with bell pepper and onion. This is the perfect dish to serve during lunchtime. It will be better if you serve it with yang chow fried rice.

Steps to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

This is the perfect dish to serve during lunchtime. It will be better if you serve it with yang chow fried rice. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat.

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