Step-by-Step Guide to Prepare Ultimate Japchae

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japchae. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japchae is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japchae is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have japchae using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae:

1. Make ready 1 bag Korean sweet potato noodle, Dangmyun
2. Take Meat/protein
3. Make ready Sirloin, chuck, short ribs, or tri-tip beef
4. Make ready Shrimp
5. Take Pork patty
6. Get 2-3 eggs
7. Get Veggies
8. Prepare 1/2 onion
9. Get 1 red bell pepper
10. Prepare 1 orange bell pepper
11. Get 1 large carrot
12. Prepare 1 clove chopped garlic
13. Get 5 shiitake mushroom (optional)
14. Make ready 1 bag spinach (optional)
15. Prepare Sauce
16. Get sesame oil
17. Take sesame seed
18. Take Vegetable oil
19. Make ready Rice wine (optional)
20. Prepare Soy sauce
21. Prepare Oyster sauce
22. Prepare Sugar
23. Take Black pepper
24. Take Salt

Instructions to make Japchae:

1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.

So that’s going to wrap this up with this special food japchae recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!