Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kala jamun with homemade koya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kala Jamun with homemade koya is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kala Jamun with homemade koya is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kala jamun with homemade koya using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kala Jamun with homemade koya:
- Prepare 200 grms unsweetened koya, 200 grms sugar, 300 ml water
- Get 50 grm milk powder, 30 grms plain flour
- Prepare 30 gr semolina
- Make ready 1/2 tsp cardemom powder
- Get 1/2 tsp whole mace (japarthi)
- Prepare Crushed nuts like almonds and cashew
Instructions to make Kala Jamun with homemade koya:
- Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
- Make small cylindric shaped dumplings and stuff with crushed nuts
- Add them in to the piping hot oil and switch off the flame
- Then switch on the and fry the jaamuns on low flame until golden brown colour.
- Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
- Serve hot and may also preserve for 4 to 5 days
So that’s going to wrap this up with this special food kala jamun with homemade koya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
