24/12/2020 16:24

Recipe of Ultimate Grandma's 5 minutes Besan Ladoo

by Esther Collins

Grandma's 5 minutes Besan Ladoo
Grandma's 5 minutes Besan Ladoo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grandma's 5 minutes besan ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grandma's 5 minutes Besan Ladoo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grandma's 5 minutes Besan Ladoo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's 5 minutes besan ladoo using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma's 5 minutes Besan Ladoo:
  1. Make ready 2 cups gram flour (besan)
  2. Take 2 teaspoon semolina (rava/ suji)
  3. Get 5-6 tablespoons clarified butter (ghee)
  4. Get 3 tablespoon chopped almonds
  5. Make ready 1 teaspoon cardamom powder
Instructions to make Grandma's 5 minutes Besan Ladoo:
  1. Put Ghee in a big microwave safe bowl and melt it for 1 minute.Add gram flour and semolina and microwave it for 2 minutes. Repeat this step for 3-5 times but take it out for every 1 minute.
  2. Stir it every time and microwave it. You will feel good aroma of gram flour. But be careful at last 1 to 2 minutes. you need to keep and eye as it can get burnt.
  3. Take it out and let it cool completely. Mix sugar and cardamom powder to it and mix it well.
  4. Take lime size ball from the mixture and start rolling it in your palm and make cute little ladoos. Sprinkle some chopped pistachios or almonds.
  5. The besan must have a glossy look so keep adding very little ghee every time as doing microwave 2-3 makes it bit dry.

So that’s going to wrap this up for this exceptional food grandma's 5 minutes besan ladoo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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