Steps to Make Speedy Mike's Seafood Spinach Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's seafood spinach enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Get 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Get 1 Pound Pre-steamed Blue Crab Meat
4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
5. Get 1/2 Cup Heavy Cream [more if needed]
6. Take 1 Splash Quality White Wine
7. Get 1/4 tsp White Pepper
8. Make ready 1/2 tsp Lemon Pepper
9. Get 1 tbsp Fine Minced Garlic
10. Take 1 Cup Sour Cream [+ reserves for topping]
11. Get 1 tsp Old Bay Seasoning
12. Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Prepare 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Get 1/2 Cup Chives [+ reserves for topping]
15. Prepare ● For The Carbs
16. Make ready 6 " Fresh Flour Tortillas
17. Take ● For The Garnishments/Toppers
18. Get Black Olives [sliced]
19. Get Leaves Fresh Cilantro
20. Prepare Red Onions [fine minced]
21. Get Mexican 3 Cheese
22. Get Sour Cream
23. Make ready Green Onions [diced]
24. Get Avacadods [sliced]
25. Take Tomatoes [diced]
26. Prepare ● For The Sides
27. Prepare Any Vinager Based Salad [to cut the richness of the seafood]

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that is going to wrap this up for this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!