Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican chicken chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Chicken Chili is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican Chicken Chili is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican chicken chili using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Chili:
- Get 1 cup rice
- Prepare 2 tbsp Goya sofrito
- Take 1/2 chopped onion
- Take 3 boneless chicken breast
- Get 1/2 bunch cilantro
- Get 1 can diced tomatoes with green chilies
- Prepare 1 envelope white chili seasoning
- Make ready 2 can Bush's Cocina Latina beans (frijoles a la mexicana)
Steps to make Mexican Chicken Chili:
- Boil chicken. Make sure not to overcook.
- Boil rice. (I use the boil in a bag)
- Chop onions and cilantro
- In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
- Chop chicken into small pieces then mix into the other ingredients
- Cook over medium heat for 20 minutes.
- Top with sharp cheddar cheese for best results :)
So that is going to wrap it up for this exceptional food mexican chicken chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
