05/03/2021 16:09

Easiest Way to Make Super Quick Homemade Cajun Shrimp Enchiladas

by Thomas Brady

Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun shrimp enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cajun Shrimp Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Get 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Prepare 1 Onion (diced)
  3. Make ready 3 cloves Garlic (minced)
  4. Take 2 Tbs Jalapeños
  5. Prepare 6 Tbs Butter
  6. Make ready 1/2 cup all-purpose flour
  7. Make ready 3 Cup Chicken Broth
  8. Make ready 10 Oz can Tomatoes (diced)
  9. Get 3 Tbs Cajun Seasoning
  10. Prepare 1 tsp Chili Powder
  11. Take 1/2 tsp Cayenne Pepper
  12. Prepare 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Take 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas
Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

So that is going to wrap it up for this exceptional food cajun shrimp enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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