Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, besan ladoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Besan ladoo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Besan ladoo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have besan ladoo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan ladoo:
- Prepare 2 cups coarse besan (chickpea flour)
- Prepare 1 cup powder sugar
- Get 3/4 cup ghee
- Take 2 tbsp milk
- Prepare 1/2 tsp cardamom powder
- Take Roasted cashews, raisins and almonds to garnish
Instructions to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect.
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
- Add powder sugar after about ten minutes and mix well.
- Add the roasted nuts and cardamom powder.
- Make ladoos. Enjoy this traditional delicious sweet.
So that’s going to wrap this up for this exceptional food besan ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
