Easiest Way to Prepare Gordon Ramsay Coquito

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coquito. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

Coquito is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coquito is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coquito using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coquito:

1. Prepare 1 (12 oz) can Evaporated Milk
2. Get 1 (15 oz) can Cream of Coconut
3. Take 1 (13.5 oz) can Coconut Milk
4. Get 1 cup Sweetened Condensed Milk
5. Make ready 1 tsp Vanilla extract
6. Prepare 3/4 tsp Ground cinnamon, plus more for garnish, if desired
7. Get 1/4 tsp Nutmeg
8. Get 1 1/2 cup Don Q White Rum
9. Get 1/2 cup Dark Rum, I used Bumbu
10. Prepare Cinnamon sticks (optional)

Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews. Coquito is a Puerto Rican version of Egg Nog. I experienced this for the first time last year and I can not get enough. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.

Instructions to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

I experienced this for the first time last year and I can not get enough. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. There are so many ways to make coquito! I think every person must have their own special way.

So that is going to wrap it up for this exceptional food coquito recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!