Simple Way to Prepare Homemade Sinigang (sour soup)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sinigang (sour soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sinigang (sour soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang (sour soup):

1. Prepare 4-6 c Bok Choy, chopped
2. Make ready 2 c okra, cut into 1" pcs
3. Make ready 2 c fresh green beans, cut into 1" pcs
4. Prepare 1 c yellow onion, sliced
5. Make ready 1 c Roma tomato, diced
6. Make ready 1 Tamarind Soup mix
7. Make ready 1 chicken bouillon cube
8. Make ready 1 tsp fresh ginger, minced
9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

Instructions to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

So that is going to wrap it up for this special food sinigang (sour soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!