Steps to Make Jamie Oliver White Chicken Chili

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Chicken Chili is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook white chicken chili using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Get 3 lb Chicken tenderloins
2. Make ready 3 can Great Northern beans
3. Make ready 3 can Navy beans
4. Prepare 2 can diced green chilies
5. Make ready 2 onions
6. Get 6 clove garlic
7. Take 2 tbsp olive oil
8. Get 2 tbsp ground cumin
9. Prepare 24 oz sour cream
10. Take 16 oz shredded mozzarella cheese

Steps to make White Chicken Chili:

1. Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
2. Saute the onions and garlic in the olive oil until the onions turn clear.
3. Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
4. 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.

So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!