How to Make Perfect Steak with caramelized figs, blue cheese and balsamic

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Prepare 2 beef steaks (I used bone-in striploin)
2. Prepare 1 small handful fresh thyme
3. Take 1 large shallot, chopped
4. Take 50 g gorgonzola, thinly sliced or broken into small chunks
5. Get 2 green figs, quartered
6. Take Good quality aged balsamic vinegar for drizzling

Instructions to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

So that is going to wrap it up with this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!