Easiest Way to Prepare Speedy Healthy Zucchini Muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy zucchini muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Zucchini Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Zucchini Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Zucchini Muffins:

1. Prepare 2 cups almond flour
2. Make ready 1 tsp baking soda
3. Make ready 1 tsp baking powder
4. Take 1 tsp camela’s gum free baking binder
5. Get 1 tsp cinnamon
6. Make ready 1 tsp allspice
7. Make ready 1 tsp pumpkin spice
8. Make ready 1/4 tsp nutmeg
9. Take 6 tbsp monk fruit
10. Get 6 tbsp organic brown coconut sugar
11. Take 1 organic zucchini shredded
12. Prepare 2 eggs
13. Prepare 1 tbsp pure vanilla extract
14. Prepare 3/4 cp of almond milk
15. Get 1/4 cp raisons or walnuts optional

Steps to make Healthy Zucchini Muffins:

1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
3. Fold in zucchini and raisons
4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.

So that is going to wrap this up for this special food healthy zucchini muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!