Recipe of Gordon Ramsay No bake chocolate biscuit cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no bake chocolate biscuit cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No bake chocolate biscuit cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. No bake chocolate biscuit cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No bake chocolate biscuit cake:

1. Take For the base layer-
2. Get 2 packets digestive biscuits
3. Make ready 1 cup nuts (walnuts, almonds, cashews), slightly chopped
4. Prepare For Chocolate Syrup -
5. Get 1 cup sugar
6. Get 1/2 cup cocoa powder
7. Make ready 1 cup water
8. Get 1/2 + 1/3 cup butter
9. Prepare 1 tsp vanilla extract
10. Take For chocolate ganache
11. Get 1/2 cup whipping cream
12. Prepare chocolate (dark/milk), chopped

Instructions to make No bake chocolate biscuit cake:

1. Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
2. Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
3. Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.

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