Simple Way to Make Gordon Ramsay KetoBlondie's Blackberry Cobbler

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ketoblondie's blackberry cobbler. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

KetoBlondie's Blackberry Cobbler is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. KetoBlondie's Blackberry Cobbler is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Prepare For the Filling
2. Make ready 4 Cups Fresh Blackberries
3. Make ready 1/4 tsp Xanthan Gum
4. Take Zest and Juice of Half of a Lemon
5. Get 1/4 tsp Ground Cinnamon
6. Take 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Prepare 1/4 tsp Vanilla
9. Take Pinch Salt
10. Make ready For the Topping
11. Get 1 1/4 Cup Almond Flour
12. Take 4 TBSP Melted Butter
13. Take 3 TBSP Keto-Friendly Sweetener
14. Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Make ready 1/2 tsp Ground Cinnamon
16. Take Zest From Other Half of Lemon
17. Take Pinch Salt

Steps to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that’s going to wrap it up with this special food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!