How to Make Super Quick Homemade Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili powder, brown sugar bacon wrapped chicken poppers!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers! is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili powder, brown sugar bacon wrapped chicken poppers! using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers!:

1. Take 1 cup Dark brown sugar
2. Take 2/3 cup Chili powder
3. Get 1 packages maple bacon
4. Prepare 2 1/2 Chicken breasts
5. Prepare 1 packages Tooth picks

Instructions to make Chili Powder, Brown Sugar Bacon Wrapped Chicken Poppers!:

1. Preheat oven to 375
2. Start by mixing the brown sugar & chili powder in a medium sized bowl.
3. Take the package of bacon and cut it in half.
4. Rinse off the chicken, cutting off any excess fat or tough pieces. Cut into small/ medium cube bite sized pieces ( as these are made as appetizers )
5. Take a piece of bacon, wrap it around a cubed piece of raw chicken
6. Once wrapped completely in the bacon and only revealing the end sides of the chicken, roll it in the chili powder mixture.
7. Completely cover it, don't be shy. :-) it gives it an amazing flavor!
8. Proceed to do so until you run out of chicken / bacon.
9. Then place on a cookie sheet covered with tinfoil, as the chili powder mixture cooks it Caramelizes and can be hard to get off.
10. Once completed take the toothpicks and make sure to stick one in each piece.
11. Cook for 25-30 minutes!
12. Enjoy!! This recipe is definitely one of my favorites and my family doesn't complain either ;-)

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