How to Prepare Quick Ampalaya Con Carne

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ampalaya con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ampalaya Con Carne is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ampalaya Con Carne is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:

1. Prepare 1/2 lb beef sirloin, sliced into thin pieces
2. Make ready 1 piece ampalaya (bitter gourd), cored and sliced
3. Prepare 4 cloves garlic, minced
4. Make ready 1 thumb ginger, minced
5. Make ready 1 piece onion, chopped
6. Get 3/4 cups water
7. Take 2 tablespoons cooking oil
8. Take Marinade:
9. Get 3 tablespoons soy sauce
10. Get 2 tablespoons oyster sauce
11. Prepare 1 1/2 teaspoon Sesame oil
12. Prepare 1/2 teaspoon ground black pepper
13. Get 1 1/2 teaspoons cornstarch

Instructions to make Ampalaya Con Carne:

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
4. Stir-fry the beef for 3 minutes. Set aside.
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
6. Put the ampalaya into the pan. Cook for 1 minute.
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
8. Transfer to a serving bowl. Serve and Enjoy!

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