Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, almond crusted trout. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Almond Crusted Trout is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Almond Crusted Trout is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Crusted Trout:
- Get 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Prepare 1 Cup Roasted Almonds
- Take 2-3 Cloves Garlic
- Prepare 2-4 Sprigs Fresh Thyme
- Get 1 Lemon
- Prepare 2 Tablespoons Olive Oil
Instructions to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that’s going to wrap this up for this exceptional food almond crusted trout recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
