Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy white fish and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy White fish and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy White fish and Potatoes:
- Prepare 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Prepare 3 medium potatoes peeled and sliced
- Prepare 1 large onion sliced
- Take 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Make ready 1 cup milk
- Take to taste Salt and pepper
- Make ready 1 cup shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that is going to wrap this up for this exceptional food creamy white fish and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
