Recipe of Award-winning Mike's Moist Red Velvet Truffles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's moist red velvet truffles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Moist Red Velvet Truffles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Moist Red Velvet Truffles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Moist Red Velvet Truffles:

1. Prepare Red Velvet Truffle Batter
2. Make ready 1 box Betty Crocker Red Velvet Cake Mix ®
3. Make ready 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
4. Make ready 1/4 tsp Vanilla Extract
5. Make ready Truffle Candy Coatings
6. Prepare 1 packages Dark Chocolate Chips
7. Make ready 1 packages White Chocolate Chips
8. Prepare 1 packages Colorful Candy Sprinkles
9. Get Kitchen Equipment
10. Get 1 Pair Latex Gloves [more if you have helpers]
11. Take 2 Sticks [used to dip truffles in chocolate]
12. Take 1 Parchment Paper [or equivalent]
13. Take 1 Small Colorful Cupcake Paper Cups [optional-for serving]
14. Get 1 cup Powdered Sugar

Instructions to make Mike's Moist Red Velvet Truffles:

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!

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