Recipe of Jamie Oliver Simply The Best Strawberry Cake Ever

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simply the best strawberry cake ever. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simply The Best Strawberry Cake Ever is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simply The Best Strawberry Cake Ever is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simply the best strawberry cake ever using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simply The Best Strawberry Cake Ever:

1. Make ready Strawberry Cake
2. Make ready 1 box Duncan Hines Strawberry Cake Mix
3. Prepare 3 eggs
4. Get 1/3 cup Canola Oil
5. Take 1 cup reserved strawberry juice (add water if needed to make full cup)
6. Make ready Strawberry Cream Cheese Frosting
7. Prepare 1 frozen strawberries in juice/syrup (drained and dried) 16 oz container
8. Make ready 1 box cream cheese 8 oz
9. Prepare 1 stick butter
10. Take 1 tsp vanilla
11. Make ready 1 box powdered sugar 1lb

Steps to make Simply The Best Strawberry Cake Ever:

1. First….thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels…cover with paper towels to dry as much as possible.
2. Mix the cake as directed using the reserved strawberry juice in place of the water. Bake as directed…I have done 9x13, layers and cupcakes…all work fine.
3. After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy.
4. Frost cake and refrigerate for best flavor and texture. Frosting will be soft and lovely!

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