25/09/2020 02:21

Easiest Way to Make Perfect Kuah kuning

by Scott Morton

Kuah kuning
Kuah kuning

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kuah kuning. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kuah kuning is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kuah kuning is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuah kuning:
  1. Get 1 stalk lemongrass, white part only, roughly crushed
  2. Prepare 3 cm ginger, slice
  3. Make ready 3 cm length turmeric, sliced
  4. Get handful fresh basil leaves
  5. Make ready pinch salt
  6. Get kuah kuning
  7. Make ready 1 tbsp vegetable oil
  8. Get 4-5 red chillies, finely sliced
  9. Get 4 kaffir lime leaves, finely sliced
  10. Take 3 cm galangal, sliced
  11. Prepare 500 g white fish such as haddock, blue eye or mussels
  12. Make ready 600 ml coconut milk
  13. Make ready 1 handful cherry tomatoes
  14. Get to taste lemon juice,
Steps to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

So that’s going to wrap it up with this special food kuah kuning recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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