07/12/2020 17:32

Simple Way to Prepare Quick Pepero sticks Korean

by Tillie Owen

Pepero sticks Korean
Pepero sticks Korean

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pepero sticks korean. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

What I love most about Pepero sticks is the generous amount of toppings! It gives so much fun crunch to the snacking experience and almost feels like you're getting two snacks. Today is Pepero Day in South Korea. Pepero Day is like Valentine's Day or White Day.

Pepero sticks Korean is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pepero sticks Korean is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepero sticks korean using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pepero sticks Korean:
  1. Get 160 g soft flour
  2. Prepare 20 g almond powder
  3. Take 70 g powder sugar
  4. Take 26 g egg
  5. Prepare 80 g butter
  6. Take 1 g vanilla extract
  7. Prepare 150g dark chocolate
  8. Make ready 150 g white chocolate
  9. Take oreo crumble
  10. Make ready dried strawberry
  11. Make ready Sprinkle

Assorted biscuits covered with chocolate and. Pepero cake is a simple but creative way to make a cake using a popular Korean snack - Pepero sticks. To some degree, it is similar to Valentine's Day. Pepero also has a variety of flavors for their biscuit sticks such as chocolate, strawberry, white.

Steps to make Pepero sticks Korean:
  1. In mixing bowl, soften the butter then adding sugar, salt and mix continue vanilla extract. Adding eggs 2 or 3 times and mix well. Sift flour and almond flour into it and mix. Using hands to knead until it not stick, combined become a dough. Cover it and let it sit in refrigerator for 30 minutes.
  2. Using a rolling pin to roll the dough to desired thickness(3-5mm). Using a cookies cutter you have to cut. You can rolling 1cm and cutting like sticks After it let it in freeze for a minute then take cookies out. bake at 329F in 8-10 minutes
  3. Melted chocolate and cover cookies decorating anything you want.

To some degree, it is similar to Valentine's Day. Pepero also has a variety of flavors for their biscuit sticks such as chocolate, strawberry, white. Pepero—sticks dipped in chocolate—is a trademark of Lotte Confectionery in South Korea. The company produces and sells various confectionaries: gums, chocolates, biscuits, ice cream, pies. The Pepero is one of the most famous Korean snacks that you can buy at any supermarket or even online in South Korea.

So that is going to wrap it up for this special food pepero sticks korean recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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