Recipe of Gordon Ramsay Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Take ● For The Pork Carnitas & Seasonings [the authentic way]
2. Get Pork Tenderloin Or Shoulder Roast
3. Get Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Prepare EX LG Quartered White Onion
5. Make ready EX LG Green Bell Pepper [de-seeded]
6. Get Garlic Chili Pepper
7. Make ready Dos Equis Beer
8. Prepare Condensed Milk
9. Prepare Quality Beef Stock [enough to cover roast]
10. Take Whole Garlic
11. Take LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Take Lime [squeezed and rinds thrown in pot - no seeds]
13. Prepare Ground Cumin
14. Take Crushed Mexican Oregano
15. Take Mexican Epozote Herb
16. Make ready Fresh Ground Black Pepper
17. Make ready Cinnamon
18. Get Bay Leaves
19. Take Kosher Salt
20. Take Morrel Lard
21. Make ready ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Prepare Pre-seasoned Pork Shoulder Or Butt Roast
23. Take ● For The Universal Stacked Beans [most to taste - all chopped]
24. Take Rosarita Refried Beans
25. Make ready Extra Firm Tomatoes [deseeded]
26. Make ready Deseeded Jalapenos
27. Get Vidalia Onions
28. Make ready Red Onions
29. Prepare Cilantro Leaves
30. Take Mexican 3 Cheese
31. Get Can Hatch Green Chiles [drained]
32. Make ready Ground Cumin
33. Get Of Your Favorite Salsa
34. Get Crushed Mexican Oregano
35. Prepare Epozote Herb
36. Take Granulated Garlic Powder
37. Take Granulated Onion Powder
38. Make ready ● For The Green Chile Smothering Sauce
39. Get Cans Enchilada Sauce
40. Prepare Cans Hatch Green Chilies
41. Take Ground Cumin
42. Prepare ● For The Garnishments/Options [as needed]
43. Take Warmed 6"Or 12" Flour Tortillas
44. Make ready Firm Chopped Vidalia Onions
45. Get Firm Chopped Red Onions
46. Make ready Extra Firm Chopped Tomatoes
47. Make ready Fresh Chopped Green Onions
48. Take Chopped Jalapenos [de-seeded]
49. Take Fresh Thin Sliced Cabbage
50. Make ready Fresh Thin Sliced Lettuce
51. Make ready Sliced Radishes
52. Prepare Mexican 3 Cheese
53. Make ready Queso Fresco Cheese
54. Take Fresh Sour Cream
55. Prepare Fresh Gaucamole
56. Take Black Olives
57. Take Quartered Limes
58. Prepare Pico de Gallo
59. Take Red Salsa
60. Prepare Green Salsa
61. Prepare ● For The Fajitas [as needed - des-eeded]
62. Make ready Thin Sliced Green Bell Pepper
63. Prepare Thin Sliced Red Bell Pepper
64. Get Thin Sliced Yellow Bell Pepper
65. Take Thin Sliced Orange Bell Pepper
66. Prepare LG Thin Sliced White Onions
67. Get Fresh Ground Black Pepper
68. Get Garlic Olive Oil [to fry]

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

So that’s going to wrap this up with this special food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!