Steps to Make Gordon Ramsay Miso Roasted Cauliflower Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso roasted cauliflower salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miso Roasted Cauliflower Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Get 1 large head of cauliflower, sliced in 1 inch steaks
2. Get 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Prepare 2 tbsp water
4. Make ready 2 tbsp olive oil
5. Get 1 tbsp soy sauce or tamari
6. Get 1 tbsp mirin
7. Make ready 2 cloves garlic crushed and chopped
8. Take 1/2 tsp Sriracha sauce
9. Get I tsp sesame oil
10. Take 5-6 large fresh red shiso leaves, chopped
11. Make ready 1-2 inch piece of fresh ginger, peeled and grated
12. Take Juice of 1/2 a lime

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that’s going to wrap it up for this special food miso roasted cauliflower salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!