Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, non-dairy pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Non-Dairy Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Non-Dairy Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook non-dairy pancakes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Non-Dairy Pancakes:
- Prepare 1 1/2 cup all-purpose flour
- Take 1 tablespoon sugar
- Take 1 tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Get 1 1/4 cup almond or coconut milk
- Take 3 tablespoons canola oil
- Make ready 1 egg
- Prepare 1 teaspoon vanilla extract
Steps to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
So that’s going to wrap this up for this special food non-dairy pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
