Recipe of Favorite Chicken Chowmein

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chowmein. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chowmein is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Chowmein is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken chowmein using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chowmein:

1. Make ready 1 lb refrigerated yakisoba or chow mein noodles
2. Prepare 1 lb boneless skinless chicken breasts sliced into 1/2-inch
3. Prepare 1 cup thinly sliced celery (3 stalks
4. Take 2 Tbsp vegetable oil
5. Take 3 cups thinly sliced green cabbage
6. Take 1 1/2 cups matchstick carrots
7. Prepare 2/3 cup chopped green onions (about 5)
8. Take 2 tsp minced ginger
9. Prepare 2 garlic cloves, minced
10. Take 4 Tbsp low-sodium soy sauce,
11. Prepare 1 Tbsp granulated sugar

Instructions to make Chicken Chowmein:

1. Prepare noodles according to directions on package
2. In a bowl whisk together soy sauce, oyster sauce, sugar and set aside
3. Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
4. Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.
5. Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
6. Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.

So that is going to wrap it up with this special food chicken chowmein recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!