Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian chicken cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Chicken Cups is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Asian Chicken Cups is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have asian chicken cups using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken Cups:
- Prepare Ingredients
- Prepare 6 Rhodes Dinner Rolls , thawed but still cold
- Take 3 cups chicken cooked cubed
- Get 1 cup celery
- Make ready 1/2 cup almonds chopped
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon poultry seasoning
- Prepare 2 teaspoons onion grated
- Get 2 tablespoons lemon juice
- Take 1 cup mayonnaise
- Make ready 1 cup cheddar cheese grated
- Make ready 1 cup chow mein noodles
- Make ready carrots garnish with match stick , if desired
Steps to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that’s going to wrap this up with this special food asian chicken cups recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
