Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto tortilla chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Tortilla Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Keto Tortilla Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto tortilla chips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Tortilla Chips:
- Get 1.5 cups Mozzarella Cheese
- Make ready 3/4 cup Almond Flour
- Take 2 oz Cream Cheese
- Prepare 1 Egg
- Get Salt to taste
- Get 1 tsp Cumin Powder
- Take 1 tsp Coriander/Cilantro Powder
- Make ready Pinch Chili Powder
Steps to make Keto Tortilla Chips:
- Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min.
- Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper.
- Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire!
- Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over.
- Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min
So that’s going to wrap this up for this special food keto tortilla chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
