Recipe of Award-winning Pasta with broad beans and ricotta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with broad beans and ricotta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta with broad beans and ricotta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta with broad beans and ricotta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with broad beans and ricotta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with broad beans and ricotta:

1. Take 300 g conchiglie (or other short shape pasta…)
2. Get 400 g fresh broad beans
3. Make ready 1 small lettuce
4. Prepare 1 small onion
5. Take 1-2 red chilli
6. Make ready 2-3 anchovy fillets
7. Make ready 250 g ricotta
8. Take 1 white wine
9. Prepare salt, pepper and olive oil

Steps to make Pasta with broad beans and ricotta:

1. Remove the beans from their fluffy pods. These ones are quite small, so I used them straight away, but if they have a tough skin you can boil them for 2-3 minutes and then peel them. That's a bit of work though…
2. Chop the onions and chilli finely. Heat two tablespoons of olive oil in a large non-stick pan and add half a teaspoon of salt (helps to keep the veggies crispy). Add the chopped onions, chilli and the anchovies.
3. Fry for five minutes or so until golden and the anchovies have melted into a paste. Take care not to burn the onions!
4. Add the broad beans and cover with a lid. Cook for ten minutes on low heat, stirring often. in the meantime, chop the lettuce coarsely and start cooking the pasta in boiling water.
5. Add the lettuce and cook for a couple of minutes only so that it keeps its crunch.
6. Mix in the white wine and remove from the heat (so that the wine doesn't leave an acidic taste). Roughly chop the ricotta.
7. Cook the pasta al dente or a minute under, drain it and add it to the pan. Switch the heat to high and toss for a minute or two until fully mixed.
8. Divide into the serving plates, spread the ricotta on top and grind some pepper. You can sprinkle with olive oil or even lemon zest if you like it.
9. Buon appetito!

So that’s going to wrap this up with this exceptional food pasta with broad beans and ricotta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!