Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky chocolate chip protein bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky Chocolate Chip Protein Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sticky Chocolate Chip Protein Bars is something which I have loved my entire life. They are nice and they look fantastic.
This clean eating chocolate chip protein bars recipe is a delicious snack you can "grab-n-go" with! They will keep you full between meals. Especially when I like eating them on a regular basis. Taffy that tasted like chocolate chip cookies??
To begin with this recipe, we have to first prepare a few components. You can have sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Chocolate Chip Protein Bars:
- Get 120 g chocolate whey protein powder
- Get 120 ml unsweetened almond milk
- Get 28 g coconut flour
- Get 3-4 tbsp peanut butter
- Get 1 tsp cinnamon
- Prepare 50 g 90% dark chocolate
- Prepare 1 tbsp honey or stevia to taste (optional, any choice)
This clean eating chocolate chip protein bars recipe is a delicious snack you can "grab-n-go" with! A roundup of the most popular protein bar recipes, with vegan, gluten free, sugar free. No Cow protein bars are Dairy Free, High Protein, Low Sugar. Certified Gluten-Free and Kosher, Non-GMO Project Verified, Soy Free, and Vegan.
Steps to make Sticky Chocolate Chip Protein Bars:
- Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
- Stir until desired texture
- Break the dark chocolate into small chunks and stir in.
- Pour the batter into the pan
- Chill for 1 hour in the freezer
- Cut into 6 bars. Store separately in the freezer.
No Cow protein bars are Dairy Free, High Protein, Low Sugar. Certified Gluten-Free and Kosher, Non-GMO Project Verified, Soy Free, and Vegan. You'll wonder how in the world something that tastes so good can also give you the fuel you need to get through your daily routine. These bars are just like eating cookie dough, only they're more portable and easier to scoff down than those sticky, messy grocery-store logs. You can make these cookie dough protein bars in advance, wrap them up in tin foil, unwrap them when you need them, and kapow!
So that is going to wrap it up for this exceptional food sticky chocolate chip protein bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
