Simple Way to Make Speedy Grandmas famous pineapple coconut cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandmas famous pineapple coconut cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandmas famous pineapple coconut cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grandmas famous pineapple coconut cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandmas famous pineapple coconut cake:

1. Take 1 box Duncan Hines coconut supreme cake mix
2. Get 3 eggs
3. Take 1 stick butter, melted
4. Take 1 cup water
5. Prepare 1 (20 oz) can of crushed pineapple (leave the juice)
6. Make ready 1/2 cup brown sugar
7. Make ready 2 tablespoons cornstarch
8. Take 2 sticks butter, softened
9. Prepare 4 cups powdered sugar
10. Get 1 tablespoon milk
11. Get 1 tsp coconut extract
12. Make ready 1/2 tsp salt
13. Prepare 2 cups sweetened shredded coconut

Steps to make Grandmas famous pineapple coconut cake:

1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
9. Enjoy!

So that’s going to wrap it up for this exceptional food grandmas famous pineapple coconut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!