Recipe of Award-winning Veg chowmean indian Chinese style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg chowmean indian chinese style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg chowmean indian Chinese style is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veg chowmean indian Chinese style is something that I’ve loved my whole life. They are fine and they look wonderful.

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking. Veg Chowmein Indian style is the most popular street food across India. Veg Chowmein Indian style is one of the most popular street foods in India.

To begin with this recipe, we must first prepare a few ingredients. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg chowmean indian Chinese style:

1. Take 200 gm Hakka or Chow Mein Noodles
2. Get 1 Medium Sized Onion
3. Prepare 1 Carrot
4. Get 1 Cup Sliced Cabbage
5. Get 1 Cup Sliced Colored Bell Peppers
6. Make ready 3-4 Garlic cloves
7. Prepare 2 Tablespoons Soy Sauce
8. Prepare 1 Tablespoon Green Chilli Sauce
9. Prepare 1/2 Tablespoon Tomato Ketchup
10. Prepare 1/2 Teaspoon Sugar
11. Make ready 1 Teaspoon Black Pepper powder
12. Make ready 1 Teaspoon Salt
13. Make ready 2 Tablespoons Cooking Oil

Chow mein is also a popular Indian street food like Hakka noodles and this recipe taste like the chowmein served in street style carts. Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. We are chopping the vegetables finely unlike other indo-chinese dishes.

Steps to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

This is loaded with vegetables and flavored with different sauces. We are chopping the vegetables finely unlike other indo-chinese dishes. If you have patience and practice, do it by hand using knife. Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method.

So that is going to wrap it up with this special food veg chowmean indian chinese style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!