Steps to Prepare Award-winning Crockpot Zesty 2-Bean Shredded Chicken Chili

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Take 1 large pack chicken breasts
2. Make ready 1 large green pepper, sliced
3. Prepare 2 large onions, sliced
4. Make ready 10 cloves garlic, minced
5. Make ready 1 jar (16 ounce) salsa verde
6. Take 1 can (10 ounce) Rotel diced tomatoes
7. Take 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Make ready 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Get 1 can (4 ounce) jalapeño peppers
10. Prepare 1/8 teaspoon black pepper
11. Prepare 1/8 teaspoon crushed red pepper
12. Prepare 1/2 teaspoon chili powder
13. Make ready 1/4 teaspoon ground cumin
14. Prepare 1 tablespoon oregano leaves
15. Take 1/2 teaspoon Sazon with achiote
16. Make ready 1 tablespoon dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Take Shredded cheddar cheese
19. Make ready Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

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