Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Enchilada Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Casserole:
- Get small flour tortillas torn into bite size pieces
- Make ready cooked shredded chicken
- Prepare Green enchilada sauce
- Take green chilis
- Make ready cream of chicken soup
- Get Colby jack cheese or similar
Instructions to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
So that’s going to wrap it up with this exceptional food chicken enchilada casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
