Recipe of Speedy Fat head bread with garlic butter

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fat head bread with garlic butter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fat head bread with garlic butter is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fat head bread with garlic butter is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fat head bread with garlic butter:

1. Take 200 gms grated mozzarrela
2. Make ready 30-50 gms cream cheese
3. Take 1 egg
4. Get 80-140 gms almond flour
5. Prepare 1 tbsp baking powder
6. Get For butter
7. Make ready 50 gms butter, softened
8. Make ready Minced garlic
9. Get Parmesan, grated (optional)

Steps to make Fat head bread with garlic butter:

1. Melt cheeses in micro, by pulses. Mix
2. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again.
3. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge)
4. Take out of fridge and form 6 balls. Place on oven tray.
5. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!
6. Let cool aroun 30 min before eating.
7. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs… mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!

So that’s going to wrap this up with this special food fat head bread with garlic butter recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!