How to Make Super Quick Homemade Use-up Vegetable Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, use-up vegetable stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Use-up Vegetable Stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Take 1 tbsp vegetable oil (cold-pressed recommended)
2. Take 1 onion, in half-moon slices
3. Make ready 2 small leeks, thinly sliced
4. Get 3 cloves garlic, thinly sliced
5. Prepare 1 tsp ginger paste
6. Make ready 1 red chili, sliced. I leave the seeds in but that’s optional
7. Make ready 80 g chestnut mushrooms, sliced
8. Take 150 g sugar-snap peas
9. Prepare 6 cherry tomatoes, quartered
10. Get 125 g baby sweetcorn
11. Get 300 g carrot, in thin batons
12. Get 1/4 Savoy cabbage, shredded with stalk diced small
13. Make ready 2 tbsp Mirin rice wine (optional)
14. Prepare 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Take 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Get 300/450 g ready-to-wok noodles (2/3 servings)
17. Make ready 1 pinch sea salt
18. Take 1 pinch ground black pepper
19. Get 1 handful fresh coriander, chopped (to garnish)

Steps to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap it up with this special food use-up vegetable stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!