Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amore per il mare (pasta di pesci)…..love of the ocean (pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have amore per il mare (pasta di pesci)…..love of the ocean (pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:
- Get 2 dozen little neck clams
- Take 2 lb jumbo shrimp
- Prepare 2 lb large scallops
- Prepare 2 lb cod fillet
- Get 1 lb linguine pasta
- Prepare 1 bottle pino grigio white wine
- Make ready 1 head garlic
- Get 4 plum tomatoes
- Make ready 1/4 cup fresh basil
- Make ready 1/4 cup fresh parsley
- Make ready 2 lemons
- Prepare olive oil
- Get 1 tsp butter
- Get salt & pepper
- Get crushed red pepper
Steps to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:
- In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
- In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.
- In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
- Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.
- In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
- Eat & enjoy
So that is going to wrap this up with this exceptional food amore per il mare (pasta di pesci)…..love of the ocean (pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
