Step-by-Step Guide to Make Ultimate Beef Chuck Country Ribs

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef chuck country ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Chuck Country Ribs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Chuck Country Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chuck Country Ribs:

1. Get 2 packages beef chuck country ribs or beef chuck short ribs
2. Prepare 1/2 c soy sauce
3. Make ready 1/2 c water
4. Prepare 1/4 c light brown sugar
5. Take 1/4 c red wine vinegar
6. Take 2 tsp sesame oil
7. Take 1 tsp crushed red pepper flakes
8. Take 2-3 carrots cut into thirds or fourths
9. Make ready 1 yellow onion cut into large slices
10. Take to taste Salt, pepper, garlic powder
11. Make ready Oil
12. Get Optional for garnish
13. Make ready 2 green onions
14. Get Sesame seeds

Instructions to make Beef Chuck Country Ribs:

1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

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