Easiest Way to Prepare Award-winning Crock pot Swedish Meatballs Recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot swedish meatballs recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crock pot Swedish Meatballs Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crock pot Swedish Meatballs Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:

1. Prepare 1 bag frozen meatballs 1.5 lbs
2. Make ready 1 can cream of mushroom soup 10.75 oz
3. Prepare 1 packet dry onion soup mix
4. Make ready 1/4 cup a1 steak sauce
5. Prepare 1/2 cup sour cream
6. Take 2 cups beef broth
7. Take 16 oz package of egg noodles

Steps to make Crock pot Swedish Meatballs Recipe:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

So that is going to wrap it up with this special food crock pot swedish meatballs recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!