24/02/2021 08:03

Recipe of Ultimate Mongolian Glazed Steak

by Virgie Waters

Mongolian Glazed Steak
Mongolian Glazed Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian glazed steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mongolian Glazed Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mongolian Glazed Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Glazed Steak:
  1. Make ready 4 (8 oz.) sirloin or NY steaks
  2. Make ready 1/2 cup soy sauce
  3. Take Black pepper and Salt
  4. Make ready 1/4 cup cornstarch
  5. Prepare 1 tbsp. vegetable oil, plus more for brushing
  6. Take 1 tsp. grated ginger
  7. Prepare 3 cloves garlic, minced
  8. Prepare 1/4 cup brown sugar
  9. Take 1 tbsp. ketchup
Steps to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that is going to wrap it up with this special food mongolian glazed steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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