Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesesteak pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesesteak Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesesteak Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Pasta:
- Prepare 2 lbs. Ground Beef
- Prepare 1 Green Pepper, diced
- Prepare 1 Yellow Onion, diced
- Make ready 1 Can Sliced Mushrooms, chopped
- Prepare 1 Tbsp. Onion Powder
- Make ready 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Black Pepper
- Prepare 3-4 Tbsps. A1 Steak Sauce
- Prepare 2 Boxes Jumbo Macaroni Shells
- Make ready 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that’s going to wrap it up for this special food cheesesteak pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
