Recipe of Gordon Ramsay Chicken Cacciatore

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cacciatore. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Cacciatore is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Cacciatore is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Cacciatore:

1. Make ready 2 tbs butter
2. Make ready 1 1/2 lb check legs (bone-in, skin-on)
3. Make ready 1 1/2 lb chicken thighs (boneless, skinless)
4. Prepare 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Make ready 1 onion, minced
7. Take 2 red red bell pepper, finely diced
8. Get 1 cup mushroom, sliced
9. Take 4 cloves garlic, minced
10. Make ready 1 (14.5 ounce) can diced tomatoes
11. Get 1 cup chicken broth
12. Take 1/4 cup basil leave, rough chopped

Instructions to make Chicken Cacciatore:

1. In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
2. With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
3. Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
4. Garnish with chopped basil and serve.

So that is going to wrap this up with this special food chicken cacciatore recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!