22/09/2020 10:21

How to Make Ultimate Spicy Beef Shoyu Ramen

by Isaiah Elliott

Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy beef shoyu ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Beef Shoyu Ramen is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Make ready 4 green onions, chopped (white and green parts separated)
  2. Take 2 cloves garlic, finely chopped
  3. Get 1 tbsp finely chopped fresh ginger
  4. Take 1/4 tsp red pepper flakes (or sambal oelek)
  5. Prepare 3 tbsp (45 ml) olive oil
  6. Prepare 4 cups (1 litre) beef broth
  7. Take 2 cups (500 ml) water
  8. Make ready 1 tbsp (15 ml) fish sauce
  9. Take 1 tbsp (15 ml) soy sauce
  10. Get 225 g ramen-style noodles
  11. Get 1 sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Take 1/2 cup Mushrooms
  16. Make ready 1/2 cup broccoli
  17. Prepare 2 eggs fried
Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap it up with this exceptional food spicy beef shoyu ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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