Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef rendang. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Rendang is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Take 1 kg rump steak
- Get 2 onion, chopped
- Get 4 cloves garlic, chopped
- Make ready 1 tbsp ginger, chopped
- Prepare 4 small red chillies, chopped
- Take 1/2 cup water
- Take 2 tsp ground coriander
- Make ready 2 tbsp tamarind sauce
- Take 1 tsp ground turmeric
- Take 10 curry leaves
- Get 1 stem lemon grass
- Prepare 4 cups coconut milk
Instructions to make Beef Rendang:
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
So that is going to wrap this up with this exceptional food beef rendang recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
